Emanuela Greco, Rinaldo Cervellati and Maria Luisa Litterio Antioxidant capacity and total reducing power of balsamic and traditional balsamic vinegar from Modena and Reggio Emilia by conventional chemical assays International Journal of Food Science & Technology 48
Article first published online: 11 SEP 2012 | DOI: 10.1111/j.1365-2621.2012.03166.x
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