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Sung Mi Byun, Hong Kyoon No, Joo-Heon Hong, Sang Il Lee and Witoon Prinyawiwatkul Comparison of physicochemical, binding, antioxidant and antibacterial properties of chitosans prepared from ground and entire crab leg shells International Journal of Food Science & Technology 48

Article first published online: 11 SEP 2012 | DOI: 10.1111/j.1365-2621.2012.03169.x

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