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Wannee Jirapakkul, Patcharaporn Tinchan and Siree Chaiseri Effect of drying temperature on key odourants in kaffir lime (Citrus hystrix D.C., Rutaceae) leaves International Journal of Food Science & Technology 48

Version of Record online: 11 SEP 2012 | DOI: 10.1111/j.1365-2621.2012.03170.x

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