Antonio Higinio Sánchez, Francisco Javier Casado, Víctor Manuel Beato, Antonio de Castro and Alfredo Montaño Chemical and colour changes related to the use of sorbates and ascorbic acid in pickled cucumbers and caperberries during long-term storage International Journal of Food Science & Technology 48
Article first published online: 11 SEP 2012 | DOI: 10.1111/j.1365-2621.2012.03175.x
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