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Sasathorn Singkhornart, Bon-Jae Gu and Gi Hyung Ryu Physicochemical properties of extruded germinated wheat and barley as modified by CO2 injection and difference extrusion conditions International Journal of Food Science & Technology 48

Version of Record online: 21 SEP 2012 | DOI: 10.1111/j.1365-2621.2012.03186.x

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