Ho H. Chun, Dong J. Yu and Kyung B. Song Effects of combined nonthermal treatment on microbial growth and the quality of minimally processed yam (Dioscorea japonica Thunb) during storage International Journal of Food Science & Technology 48
Article first published online: 1 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03191.x
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