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Jun-Wen Bai, Zhen-Jiang Gao, Hong-Wei Xiao, Xiao-Tuo Wang and Qian Zhang Polyphenol oxidase inactivation and vitamin C degradation kinetics of Fuji apple quarters by high humidity air impingement blanching International Journal of Food Science & Technology 48

Article first published online: 24 APR 2013 | DOI: 10.1111/j.1365-2621.2012.03193.x

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