Mohammad Hojjati, Ángel Calín-Sánchez, Seyed Hadi Razavi and Ángel A. Carbonell-Barrachina Effect of roasting on colour and volatile composition of pistachios (Pistacia vera L.) International Journal of Food Science & Technology 48
Article first published online: 16 OCT 2012 | DOI: 10.1111/j.1365-2621.2012.03206.x
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