Barbora Klanicova, Alena Lorencova, Jitka Makovcova, Hana Vlkova, Petr Kralik, Ivo Pavlik and Michal Slany Survival of three Mycobacterium avium subsp. hominissuis isolates in fish products after hot smoking and frying International Journal of Food Science & Technology 48
Article first published online: 7 NOV 2012 | DOI: 10.1111/j.1365-2621.2012.03215.x
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf
Required = Required Field
Choose captcha format: Image or Audio. Click here if you need help.