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Enrico Valli, Alessandra Bendini, Rubén M. Maggio, Lorenzo Cerretani, Tullia Gallina Toschi, Ernestina Casiraghi and Giovanni Lercker Detection of low-quality extra virgin olive oils by fatty acid alkyl esters evaluation: a preliminary and fast mid-infrared spectroscopy discrimination by a chemometric approach International Journal of Food Science & Technology 48

Version of Record online: 7 NOV 2012 | DOI: 10.1111/j.1365-2621.2012.03220.x

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