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Bror Jonsson, Nina Jonsson and Anders G. Finstad Effects of temperature and food quality on age and size at maturity in ectotherms: an experimental test with Atlantic salmon Journal of Animal Ecology 82

Version of Record online: 20 AUG 2012 | DOI: 10.1111/j.1365-2656.2012.02022.x

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When an organism will attain maturity is a fundamental question in population ecology. In this study, increased growth rate before maturation onset decreased age and therefore size at maturity, but there was no contrasting effect of high temperature and high feeding rate. The results have relevance to studies of climate change effects on wild fish.

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