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Angela M. Gibson, N. Bratchell and T. A. Roberts The effect of sodium chloride and temperature on the rate and extent of growth of Clostridium botulinum type A in pasteurized pork slurry Journal of Applied Bacteriology 62

Version of Record online: 11 MAR 2008 | DOI: 10.1111/j.1365-2672.1987.tb02680.x

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