C. Hadjok, G.S. Mittal and K. Warriner Inactivation of human pathogens and spoilage bacteria on the surface and internalized within fresh produce by using a combination of ultraviolet light and hydrogen peroxide Journal of Applied Microbiology 104
Article first published online: 31 JAN 2008 | DOI: 10.1111/j.1365-2672.2007.03624.x
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