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E.D. Van Asselt, A.E.I. De Jong, R. De Jonge and M.J. Nauta Cross-contamination in the kitchen: estimation of transfer rates for cutting boards, hands and knives Journal of Applied Microbiology 105

Version of Record online: 18 AUG 2008 | DOI: 10.1111/j.1365-2672.2008.03875.x

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