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J.D. Rodgers, F.A. Clifton-Hadley, C. Marin and A.B. Vidal An evaluation of survival and detection of Campylobacter jejuni and C. coli in broiler caecal contents using culture-based methods Journal of Applied Microbiology 109

Version of Record online: 10 MAY 2010 | DOI: 10.1111/j.1365-2672.2010.04748.x

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