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C. H. S. Ruxton, S. C. Reed, M. J. A. Simpson and K. J. Millington The health benefits of omega-3 polyunsaturated fatty acids: a review of the evidence Journal of Human Nutrition and Dietetics 17

Version of Record online: 8 SEP 2004 | DOI: 10.1111/j.1365-277X.2004.00552.x

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