T. Thompson, M. Dennis, L. A. Higgins, A. R. Lee and M. K. Sharrett Gluten-free diet survey: are Americans with coeliac disease consuming recommended amounts of fibre, iron, calcium and grain foods? Journal of Human Nutrition and Dietetics 18
Article first published online: 9 MAY 2005 | DOI: 10.1111/j.1365-277X.2005.00607.x
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