L. M. Aston, J. N. Smith and J. W. Powles Meat intake in Britain in relation to other dietary components and to demographic and risk factor variables: analyses based on the National Diet and Nutrition Survey of 2000/2001 Journal of Human Nutrition and Dietetics 26
Article first published online: 18 OCT 2012 | DOI: 10.1111/j.1365-277X.2012.01278.x
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