Andrew J. Simkin, Steven H. Schwartz, Michele Auldridge, Mark G. Taylor and Harry J. Klee The tomato carotenoid cleavage dioxygenase 1 genes contribute to the formation of the flavor volatiles β-ionone, pseudoionone, and geranylacetone The Plant Journal 40
Article first published online: 6 DEC 2004 | DOI: 10.1111/j.1365-313X.2004.02263.x
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