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R. W. R Crevel, B. K. Ballmer-Weber, T. Holzhauser, J. O’B. Hourihane, A. C. Knulst, A. R. Mackie, F. Timmermans and S. L. Taylor Thresholds for food allergens and their value to different stakeholders Allergy 63

Article first published online: 3 APR 2008 | DOI: 10.1111/j.1398-9995.2008.01636.x

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