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Makoto Hakata, Masaharu Kuroda, Tomomi Miyashita, Takeshi Yamaguchi, Mikiko Kojima, Hitoshi Sakakibara, Toshiaki Mitsui and Hiromoto Yamakawa Suppression of α-amylase genes improves quality of rice grain ripened under high temperature Plant Biotechnology Journal 10

Article first published online: 12 SEP 2012 | DOI: 10.1111/j.1467-7652.2012.00741.x

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