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A. N. Payne, C. Chassard and C. Lacroix Gut microbial adaptation to dietary consumption of fructose, artificial sweeteners and sugar alcohols: implications for host–microbe interactions contributing to obesity Obesity Reviews 13

Article first published online: 11 JUN 2012 | DOI: 10.1111/j.1467-789X.2012.01009.x

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