N. Paster, B. J. Juven, E. Shaaya, M. Menasherov, R. Nitzan, H. Weisslowicz and U. Ravid Inhibitory effect of oregano and thyme essential oils on moulds and foodborne bacteria Letters in Applied Microbiology 11
Article first published online: 28 JUN 2008 | DOI: 10.1111/j.1472-765X.1990.tb00130.x
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