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Ginger D. Fenton, Luke F. LaBorde, Rama B. Radhakrishna, J. Lynne Brown and Catherine N. Cutter Comparison of Knowledge and Attitudes Using Computer-based and Face-to-Face Personal Hygiene Training Methods in Food Processing Facilities Journal of Food Science Education 5

Version of Record online: 2 AUG 2006 | DOI: 10.1111/j.1541-4329.2006.00001.x

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