Alhassane Touré and Xu Xueming Flaxseed Lignans: Source, Biosynthesis, Metabolism, Antioxidant Activity, Bio-Active Components, and Health Benefits Comprehensive Reviews in Food Science and Food Safety 9
Article first published online: 29 APR 2010 | DOI: 10.1111/j.1541-4337.2009.00105.x
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