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Mahesh Gupta, Nissreen Abu-Ghannam and Eimear Gallaghar Barley for Brewing: Characteristic Changes during Malting, Brewing and Applications of its By-Products Comprehensive Reviews in Food Science and Food Safety 9

Version of Record online: 29 APR 2010 | DOI: 10.1111/j.1541-4337.2010.00112.x

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