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Jeffrey C. Moore, Jonathan W. DeVries, Markus Lipp, James C. Griffiths and Darrell R. Abernethy Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration Comprehensive Reviews in Food Science and Food Safety 9

Article first published online: 17 AUG 2010 | DOI: 10.1111/j.1541-4337.2010.00114.x

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