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J. Barłowska, M. Szwajkowska, Z. Litwińczuk and J. Król Nutritional Value and Technological Suitability of Milk from Various Animal Species Used for Dairy Production Comprehensive Reviews in Food Science and Food Safety 10

Version of Record online: 25 OCT 2011 | DOI: 10.1111/j.1541-4337.2011.00163.x

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