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Francisco M. Carrau, Karina Medina, Laura Farina, Eduardo Boido, Paul A. Henschke and Eduardo Dellacassa Production of  fermentation aroma compounds by Saccharomyces cerevisiae wine yeasts: effects of yeast assimilable nitrogen on two model strains FEMS Yeast Research 8

Version of Record online: 11 JUL 2008 | DOI: 10.1111/j.1567-1364.2008.00412.x

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