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Maurizio Ciani, Francesca Comitini, Ilaria Mannazzu and Paola Domizio Controlled mixed culture fermentation: a new perspective on the use of non-Saccharomyces  yeasts in winemaking FEMS Yeast Research 10

Version of Record online: 7 SEP 2009 | DOI: 10.1111/j.1567-1364.2009.00579.x

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