David Rodríguez-Lázaro, Nigel Cook, Franco M. Ruggeri, Jane Sellwood, Abid Nasser, Maria Sao Jose Nascimento, Martin D'Agostino, Ricardo Santos, Juan Carlos Saiz, Artur Rzeżutka, Albert Bosch, Rosina Gironés, Annalaura Carducci, Michelle Muscillo, Katarina Kovač, Marta Diez-Valcarce, Apostolos Vantarakis, Carl-Henrik von Bonsdorff, Ana Maria de Roda Husman, Marta Hernández and Wim H. M. van der Poel Virus hazards from food, water and other contaminated environments FEMS Microbiology Reviews 36
Article first published online: 24 OCT 2011 | DOI: 10.1111/j.1574-6976.2011.00306.x
Virus hazards from food, water and the environment, their reservoirs and routes of transmission; Sampling methods and sampling strategies thereof, including the first choice test methods, and criteria for data evaluation are described.
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf
Required = Required Field