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Melanie Hartwich, Dominik Martin-Creuzburg, Karl-Otto Rothhaupt and Alexander Wacker Oligotrophication of a large, deep lake alters food quantity and quality constraints at the primary producer–consumer interface Oikos 121

Version of Record online: 31 JAN 2012 | DOI: 10.1111/j.1600-0706.2011.20461.x

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