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Kim F. Michaelsen, Kathryn G. Dewey, Ana B. Perez-Exposito, Mulia Nurhasan, Lotte Lauritzen and Nanna Roos Food sources and intake of n-6 and n-3 fatty acids in low-income countries with emphasis on infants, young children (6–24 months), and pregnant and lactating women Maternal & Child Nutrition 7

Version of Record online: 2 MAR 2011 | DOI: 10.1111/j.1740-8709.2011.00302.x

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