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SONGYI LIN, YANG GUO, QI YOU, YONGGUANG YIN, JINGBO LIU and PENGJU G. LUO EFFECTS OF HIGH-INTENSITY PULSED ELECTRIC FIELD ON ANTIOXIDANT ATTRIBUTES OF HYDROLYSATES DERIVED FROM EGG WHITE PROTEIN Journal of Food Biochemistry 37

Article first published online: 30 DEC 2011 | DOI: 10.1111/j.1745-4514.2011.00598.x

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