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MARTÍN CASTRO-BRIONES, GEAZUL N. CALDERÓN, GONZALO VELAZQUEZ, M. SALUD-RUBIO, MANUEL VÁZQUEZ and JOSÉ A RAMÍREZ EFFECT OF SETTING CONDITIONS USING MICROBIAL TRANSGLUTAMINASE DURING OBTENTION OF BEEF GELS Journal of Food Process Engineering 32

Article first published online: 19 AUG 2008 | DOI: 10.1111/j.1745-4530.2007.00212.x

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