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MARÍA R. MOREIRA, ALEJANDRA G. PONCE, CARLOS E. DEL VALLE and SARA I. ROURA EFFECTS OF CLOVE AND TEA TREE OILS ON ESCHERICHIA COLI O157:H7 IN BLANCHED SPINACH AND MINCED COOKED BEEF Journal of Food Processing and Preservation 31

Version of Record online: 20 JUL 2007 | DOI: 10.1111/j.1745-4549.2007.00135.x

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