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WEI-QIANG YAN, MIN ZHANG, LUE-LUE HUANG, ARUN S. MUJUMDAR and JUMING TANG INFLUENCE OF MICROWAVE DRYING METHOD ON THE CHARACTERISTICS OF THE SWEET POTATO DICES Journal of Food Processing and Preservation 37

Version of Record online: 24 APR 2012 | DOI: 10.1111/j.1745-4549.2012.00707.x

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