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Charlotte Oduro-Yeboah, Charles Onwulata, Charles Tortoe and Audrey Thomas-Gahring Functional Properties of Plantain, Cowpea Flours and Oat Fiber in Extruded Products Journal of Food Processing and Preservation 38

Article first published online: 31 JUL 2012 | DOI: 10.1111/j.1745-4549.2012.00782.x

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