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FAROOQ ANWAR, M.I. BHANGER, SHAHID IQBAL and BUSHRA SULTANA FATTY ACID COMPOSITION OF DIFFERENT MARGARINES AND BUTTERS FROM PAKISTAN WITH SPECIAL EMPHASIS ON TRANS UNSATURATED CONTENTS Journal of Food Quality 29

Version of Record online: 27 JAN 2006 | DOI: 10.1111/j.1745-4557.2006.00058.x

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