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HASAN TANGULER and HUSEYIN ERTEN CHEMICAL AND MICROBIOLOGICAL CHARACTERISTICS OF SHALGAM (ŞALGAM): A TRADITIONAL TURKISH LACTIC ACID FERMENTED BEVERAGE Journal of Food Quality 35

Version of Record online: 7 MAY 2012 | DOI: 10.1111/j.1745-4557.2012.00447.x

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