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MARTIN TALAVERA-BIANCHI, EDGAR CHAMBERS IV and DELORES H. CHAMBERS DESCRIBING FLAVOR USING FEWER AND SIMPLER “HITS” (HIGH IDENTITY TRAITS) PROFILING: AN EXAMPLE WITH CHEESE Journal of Sensory Studies 25

Version of Record online: 19 APR 2010 | DOI: 10.1111/j.1745-459X.2010.00281.x

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