E-mail

E-mail a Wiley Online Library Link

UYEN T.X. PHAN and DZUNG H. NGUYEN FLAVOR OF COOKED CATFISH (PANGASIUS HYPOPHTHALMUS) FILLETS AS PREDICTION FROM RAW FRESH AND FROZEN-TO-THAWED Journal of Sensory Studies 27

Article first published online: 13 DEC 2011 | DOI: 10.1111/j.1745-459X.2011.00363.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field

Choose captcha format: Image or Audio. Click here if you need help.

SEARCH