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Sandra G. Affenito, Douglas Thompson, Ali Dorazio, Ann M. Albertson, Amy Loew and Norton M. Holschuh Ready-to-Eat Cereal Consumption and the School Breakfast Program: Relationship to Nutrient Intake and Weight Journal of School Health 83

Version of Record online: 18 DEC 2012 | DOI: 10.1111/j.1746-1561.2012.00744.x

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