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M.L. Garg, L.G. Wood, H. Singh and P.J. Moughan Means of Delivering Recommended Levels of Long Chain n-3 Polyunsaturated Fatty Acids in Human Diets Journal of Food Science 71

Article first published online: 15 JUN 2006 | DOI: 10.1111/j.1750-3841.2006.00033.x

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