M. Chaijan, S. Benjakul, W. Visessanguan, S. Lee and C. Faustman Effect of Ionic Strength and Temperature on Interaction between Fish Myoglobin and Myofibrillar Proteins Journal of Food Science 72
Article first published online: 12 MAR 2007 | DOI: 10.1111/j.1750-3841.2006.00236.x
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