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S. Zhu, H. S. Ramaswamy, M. Marcotte, C. Chen, Y. Shao and A. Le Bail Evaluation of Thermal Properties of Food Materials at High Pressures Using a Dual-Needle Line-Heat-Source Method Journal of Food Science 72

Article first published online: 5 FEB 2007 | DOI: 10.1111/j.1750-3841.2006.00243.x

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