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A.A. Karim, L.C. Toon, V.P.L. Lee, W.Y. Ong, A. Fazilah and T. Noda Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch Journal of Food Science 72

Article first published online: 5 FEB 2007 | DOI: 10.1111/j.1750-3841.2006.00251.x

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