A.A. Karim, L.C. Toon, V.P.L. Lee, W.Y. Ong, A. Fazilah and T. Noda Effects of Phosphorus Contents on the Gelatinization and Retrogradation of Potato Starch Journal of Food Science 72
Article first published online: 5 FEB 2007 | DOI: 10.1111/j.1750-3841.2006.00251.x
Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf
Required = Required Field
Choose captcha format: Image or Audio. Click here if you need help.