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K.-C. Hsu and C.-L. Jao Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting Journal of Food Science 72

Version of Record online: 9 FEB 2007 | DOI: 10.1111/j.1750-3841.2006.00262.x

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