E-mail a Wiley Online Library Link

K.-C. Hsu and C.-L. Jao Effect of Pretreatment of Hydrostatic Pressure on Physicochemical Properties of Tilapia Muscle Protein Gels Induced by Setting Journal of Food Science 72

Version of Record online: 9 FEB 2007 | DOI: 10.1111/j.1750-3841.2006.00262.x

Complete the form below and we will send an e-mail message containing a link to the selected article on your behalf

Required = Required Field