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P.A. Picouet, A. Fernández, X. Serra, J.J. Suñol and J. Arnau Microwave Heating of Cooked Pork Patties as a Function of Fat Content Journal of Food Science 72

Article first published online: 21 FEB 2007 | DOI: 10.1111/j.1750-3841.2007.00269.x

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