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T.D. Knight, R. Miller, J. Maxim and J.T. Keeton Sensory and Physiochemical Characteristics of Frankfurters Formulated with Potassium Lactate and Sodium Diacetate before and after Irradiation Journal of Food Science 72

Article first published online: 21 FEB 2007 | DOI: 10.1111/j.1750-3841.2007.00270.x

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